A Legendary Tea
The wine in tea.
Pu-erh tea is processed differently than traditional teas. Pu-erh tea undergoes a unique fermenting process. The process enhances the nutrients existing in tea leaves. The Pu erh tea we used has been fermented for 15 years.
500 years old wild tea tree.
Unlike massive artificial tea gardens, we only pick leaves from 500 year old organic wild tea trees in the rainforest.
Legendary leaves in Himalaya.
Pu-erh tea has been used for more than 2000 years in Himalayan mountainous areas as the magical remedy for calming skin.
The luxury tea.
It takes nature 500 years to grow the wild Pu-erh tea tree. It is exclusive and only yields a couple of kilograms each year. The 500 years old wild tea leaves are highly pursued in Asian markets. Some-times, it sells for thousands of dollars in Asian specialty stores.